Island Gourmet Catering by Chef Ilona
Menu

Buffet Menu


Seafood



 

 

Island Curried Shrimp
(Plump juicy shrimp smothered in a rich curry ginger sauce with onions.)

 

 

Brown-Stewed Ono

 

 

(Pan-fried then smothered with tomatoes and onions in brown gravy.)

 

 

Mahi-Mahi Escabeche

 

 

(Deep fired and topped with a warm vinaigrette of onions, carrots & hot peppers.)
Snapper / King Fish Run Down
(Cooked Down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers.)

 

 

Steamed Snapper
(Whole snapper steamed in a ginger, scallion and butter sauce.)

 

 

Grilled Salmon
(Grilled to perfection and glazed with a butter rum ginger sauce.)

 

 

Curry Coconut Salmon
(Salmon smothered in a rich coconut curry sauce with onions and tomatoes)
Pan-Blackened Salmon
(Seasoned with a blend of Cajun & Caribbean spices then pan-blackened to sear in the juices.)

 

 

 
Vegetarian Delights

 

 

 

 

Veggie Chili (Seasonal)
(This meatless chili has a rich hearty texture, beans, onions, spicy protein, tomatoes chili peppers and parsley)

 

 

Veggie Salmon (Your Way)
(Blackened brown-stewed, curried coconut and run-down with choice of two sides)

 

 

Curried Veggie Chicken
(It's not chicken! - texturized soy-protein cooked in a rich curry sauce with onions, pimento, potatoes and ginger with choice of one side)

 

 

Brown-stewed Veggie Chicken
(Pan-fried then smothered in a rich brown gravy with onions and tomatoes with choice of one side- This dish can become a habit)

OTHER VEGETARIAN SELECTION

 

 

 

 

Vegetable Risotto Stuffed Portobello Mushrooms
    - Giant Mushroom Caps stuffed with a creamy Vegetable Risotto and
      topped with Parmesan Cheese
- 23.95

 

 

Side Dish: Roasted Vegetables with Garlic
 

 

 

Vegetarian Enchiladas
    - Mexican Corn Tortilla Enchiladas rolled with a filling made of Zucchini,
      Mushrooms, Corn, Onions, and Sweet Potatoes topped with Mexican
      Tomato Sauce and Cheese
– 24.50

 

 

Side Dish: Mexican Rice
 

 

 

Vegetable Pesto Lasagna
    - Lasagna layered with a three Cheese and Herb mixture, Steamed Carrots
      and Squash, Sautéed Mushrooms, Pesto Cream Sauce and finished with
      Parmesan Cheese.
24.95

 

 

Fresh Vegetable & Tofu Stir-Fry
    - Fresh Vegetables and Tofu marinated in a Light Soy and Hoisin Sauce -22.95

 

 

Confetti Vegetable Curry
    - Sweet Potatoes, Zucchini, Mushrooms, Red Bell Peppers, Corn, and Peas
      in a Curry Tomato Sauce.
23.50

 

 

Side Dish: Dried Fruit Couscous
- Couscous mixed with Apricot, Dates, Cherries, and Raisins

 

 

 

 

 

 

 

 

 

Sides

 

 

Rice and Peas

 

 

Brown Rice

 

 

Steamed Cabbage

 

 

Garlic Mashed Potatoes

 

 

Macaroni & Cheese

 

 

Candied Yams

 

 

Polenta (turned corn meal)

 

 

Potato Salad

 

 

 

 

Beverage/Juices

 

 

Island Iced Tea

 

 

Kona Coffee

 

 

Fruit Punch

 

 

Hawaiian Lemonade

 

 

Iced Tea

 

 

Fresh Squeezed Cane Juice (seasonal)

 

 

Carrot Juices
Carrot/Apple/Parsley Carrot/Celery/Parsley

 

 

Passion Fruit Drink

 

 

Desserts

 

 

Haupia Pie

 

 

Peach Cobbler

 

 

Carrot Cake

 

 

Pistachio Cake

 

 

Sweet Potato Pie

 

 

Minced Fruit Pie

 

 

Lemon Pound Cake

 

 

Apple Cinnamon Cake

 

 

Coconut Pineapple Cake

 

 

Chocolate Rum / Apricot Cake

 

 

Almond Cake with Apricot Glaze

 

 

Bread Pudding w/Rum Sauce

 

 

 

 

 

 

 

 

 

 

       

 

 

 Menu Subject to change without notice

 




Island Gourmet Catering
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