Buffet Menu Island Curried Shrimp Brown-Stewed Ono
(Pan-fried then smothered with tomatoes and onions in brown gravy.) Mahi-Mahi Escabeche
(Deep fired and topped with a warm vinaigrette of onions, carrots & hot peppers.) Steamed Snapper Grilled Salmon Curry Coconut Salmon
Veggie Chili (Seasonal) Veggie Salmon (Your Way) Curried Veggie Chicken Brown-stewed Veggie Chicken OTHER VEGETARIAN SELECTION
Vegetable Risotto Stuffed Portobello Mushrooms Side Dish: Roasted Vegetables with Garlic Vegetarian Enchiladas Side Dish: Mexican Rice Vegetable Pesto Lasagna Fresh Vegetable & Tofu Stir-Fry Confetti Vegetable Curry Side Dish: Dried Fruit Couscous Sides
Rice and Peas
Brown Rice
Steamed Cabbage
Garlic Mashed Potatoes
Macaroni & Cheese
Candied Yams
Polenta (turned corn meal)
Potato Salad
Beverage/Juices
Island Iced Tea
Kona Coffee
Fruit Punch
Hawaiian Lemonade
Iced Tea
Fresh Squeezed Cane Juice (seasonal)
Carrot Juices Passion Fruit Drink
Desserts
Haupia Pie
Peach Cobbler
Carrot Cake
Pistachio Cake
Sweet Potato Pie
Minced Fruit Pie
Lemon Pound Cake
Apple Cinnamon Cake
Coconut Pineapple Cake
Chocolate Rum / Apricot Cake
Almond Cake with Apricot Glaze
Bread Pudding w/Rum Sauce
Seafood
(Plump juicy shrimp smothered in a rich curry ginger sauce with onions.)
Snapper / King Fish Run Down
(Cooked Down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers.)
(Whole snapper steamed in a ginger, scallion and butter sauce.)
(Grilled to perfection and glazed with a butter rum ginger sauce.)
(Salmon smothered in a rich coconut curry sauce with onions and tomatoes)
Pan-Blackened Salmon
(Seasoned with a blend of Cajun & Caribbean spices then pan-blackened to sear in the juices.)
Vegetarian Delights
(This meatless chili has a rich hearty texture, beans, onions, spicy protein, tomatoes chili peppers and parsley)
(Blackened brown-stewed, curried coconut and run-down with choice of two sides)
(It's not chicken! - texturized soy-protein cooked in a rich curry sauce with onions, pimento, potatoes and ginger with choice of one side)
(Pan-fried then smothered in a rich brown gravy with onions and tomatoes with choice of one side- This dish can become a habit)
- Giant Mushroom Caps stuffed with a creamy Vegetable Risotto and
topped with Parmesan Cheese - 23.95
- Mexican Corn Tortilla Enchiladas rolled with a filling made of Zucchini,
Mushrooms, Corn, Onions, and Sweet Potatoes topped with Mexican
Tomato Sauce and Cheese – 24.50
- Lasagna layered with a three Cheese and Herb mixture, Steamed Carrots
and Squash, Sautéed Mushrooms, Pesto Cream Sauce and finished with
Parmesan Cheese. 24.95
- Fresh Vegetables and Tofu marinated in a Light Soy and Hoisin Sauce -22.95
- Sweet Potatoes, Zucchini, Mushrooms, Red Bell Peppers, Corn, and Peas
in a Curry Tomato Sauce. 23.50
- Couscous mixed with Apricot, Dates, Cherries, and Raisins
Carrot/Apple/Parsley Carrot/Celery/Parsley
Menu Subject to change without notice
Island Gourmet Catering
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